Consider egusi broth if you’re seeking a scrumptious and soothing soup to hot your heart and soul. This Western side African dish is made with ground melon plant seeds, tomatoes, red onion, and other spices, and it’s delightful! In this post, we are going to explore the history of egusi soup and provide a menu to learn how to cook egusi soup boiling method.

Summary Of Egusi Soup

Egusi soup is really a conventional dish in several Western African places, and contains been enjoyed for many years. The first recorded reference to egusi soup is in the 18th century when an English explorer wrote regarding it in their travel record. Egusi soups is now loved by men and women worldwide, and it’s modern in Nigeria, Ghana, and Ivory Shoreline.

Scrolling straight down, we shall go over how to cook egusi soup boiling method.

There are numerous strategies to make egusi broth, however the vital ingredients will always be a similar.

●Initially, you’ll should roast or grind your melons plant seeds.

●Then, you’ll sauté onions, tomatoes, and seasoning within a container well before incorporating the melon seed products and water or broth.

●The last phase is usually to add more your healthy proteins of choice, such as poultry, meat, or sea food.

If you’re trying to find a delicious and authentic egusi soup recipe, your search is over! This menu is simple to follow and produces a delightful and hearty soup. There are also resources for how to cook egusi soup frying method.


-roasted or ground melons seeds


-tomato plants

-numerous seasoning (such as cumin, chili pepper, ginger herb, garlic clove)

-drinking water or broth

-proteins associated with preference (fowl, beef, fish)


-Sauté onions in the cooking pot.

-Add more tomato plants and seasoning and continue to cook until the tomato plants are delicate.

-Put the melons seed products and enough h2o or broth to protect the ingredients.

-Bring the soup to some boil, then reduce the temperature and simmer for 30 minutes.

-Add more your proteins associated with preference and cook to have an further a quarter-hour.

-Assist warm with a bit of freshly cooked rice or bread. Appreciate!

There you have it! A delicious and straightforward-to-comply with recipe for egusi soup. This hearty and soothing soups is sure to turn into a new household favorite. So give it a go today! I appreciate you reading. Until next time!